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Guava sauce, cooked, 1 cup

Nutrition Facts

Guava sauce, cooked, 1 cup

Protein (g)

0.76

Total lipid (fat) (g)

0.33

Carbohydrate, by difference (g)

22.56

Energy (kcal)

85.68

Sugars, total (g)

13.99

Fiber, total dietary (g)

8.57

Calcium, Ca (mg)

16.66

Iron, Fe (mg)

0.43

Magnesium, Mg (mg)

16.66

Phosphorus, P (mg)

26.18

Potassium, K (mg)

535.5

Sodium, Na (mg)

9.52

Zinc, Zn (mg)

0.4

Copper, Cu (mg)

0.18

Manganese, Mn (mg)

0.26

Selenium, Se (mcg)

1.19

Vitamin A, IU (IU)

673.54

Retinol (mcg)

0

Carotene, beta (mcg)

404.6

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.31

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

9303.42

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

348.43

Thiamin (mg)

0.06

Riboflavin (mg)

0.03

Niacin (mg)

1

Vitamin B-6 (mg)

0.21

Folate, total (mcg)

11.9

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

4.52

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

11.9

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.1

Fatty acids, total monounsaturated (g)

0.03

Fatty acids, total polyunsaturated (g)

0.14