globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Lemon peel, raw, 1 tsp

Nutrition Facts

Lemon peel, raw, 1 tsp

Protein (g)

0.03

Total lipid (fat) (g)

0.01

Carbohydrate, by difference (g)

0.32

Energy (kcal)

0.94

Sugars, total (g)

0.08

Fiber, total dietary (g)

0.21

Calcium, Ca (mg)

2.68

Iron, Fe (mg)

0.02

Magnesium, Mg (mg)

0.3

Phosphorus, P (mg)

0.24

Potassium, K (mg)

3.2

Sodium, Na (mg)

0.12

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Selenium, Se (mcg)

0.01

Vitamin A, IU (IU)

1

Retinol (mcg)

0

Carotene, beta (mcg)

0.14

Carotene, alpha (mcg)

0.02

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0.9

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0.36

Vitamin C, total ascorbic acid (mg)

2.58

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.01

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.26

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.26

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0