globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Tangerine juice, canned, sweetened, 1 fl oz

Nutrition Facts

Tangerine juice, canned, sweetened, 1 fl oz

Protein (g)

0.16

Total lipid (fat) (g)

0.06

Carbohydrate, by difference (g)

3.73

Energy (kcal)

15.55

Sugars, total (g)

3.67

Fiber, total dietary (g)

0.06

Calcium, Ca (mg)

5.6

Iron, Fe (mg)

0.06

Magnesium, Mg (mg)

2.49

Phosphorus, P (mg)

4.35

Potassium, K (mg)

55.36

Sodium, Na (mg)

0.31

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0.03

Vitamin A, IU (IU)

78.68

Retinol (mcg)

0

Carotene, beta (mcg)

11.82

Carotene, alpha (mcg)

4.35

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

66.55

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

51.63

Vitamin C, total ascorbic acid (mg)

6.84

Thiamin (mg)

0.02

Riboflavin (mg)

0.01

Niacin (mg)

0.03

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.56

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.56

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.01