globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Peaches, canned, juice pack, solids and liquids, 1 cup

Nutrition Facts

Peaches, canned, juice pack, solids and liquids, 1 cup

Protein (g)

1.58

Total lipid (fat) (g)

0.08

Carbohydrate, by difference (g)

28.92

Energy (kcal)

110

Sugars, total (g)

25.68

Fiber, total dietary (g)

3.25

Calcium, Ca (mg)

15

Iron, Fe (mg)

0.68

Magnesium, Mg (mg)

17.5

Phosphorus, P (mg)

42.5

Potassium, K (mg)

320

Sodium, Na (mg)

10

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.12

Selenium, Se (mcg)

0.75

Vitamin A, IU (IU)

952.5

Retinol (mcg)

0

Carotene, beta (mcg)

472.5

Carotene, alpha (mcg)

2.5

Vitamin E (alpha-tocopherol) (mg)

1.23

Cryptoxanthin, beta (mcg)

195

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

152.5

Vitamin C, total ascorbic acid (mg)

9

Thiamin (mg)

0.02

Riboflavin (mg)

0.04

Niacin (mg)

1.46

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

7.5

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

4.25

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.5

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.01

Fatty acids, total monounsaturated (g)

0.03

Fatty acids, total polyunsaturated (g)

0.04