globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Peach nectar, canned, with added ascorbic acid, 1 fl oz

Nutrition Facts

Peach nectar, canned, with added ascorbic acid, 1 fl oz

Protein (g)

0.08

Total lipid (fat) (g)

0.01

Carbohydrate, by difference (g)

4.33

Energy (kcal)

16.79

Fiber, total dietary (g)

0.19

Calcium, Ca (mg)

1.56

Iron, Fe (mg)

0.06

Magnesium, Mg (mg)

1.24

Phosphorus, P (mg)

1.87

Potassium, K (mg)

12.44

Sodium, Na (mg)

2.18

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0.06

Vitamin A, IU (IU)

80.24

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

8.33

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.09

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.31

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.31

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0