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Library Resources

Potatoes, Russet, flesh and skin, baked, 1 potato small (1-3/4" to 2-1/2" dia)

Nutrition Facts

Potatoes, Russet, flesh and skin, baked, 1 potato small (1-3/4" to 2-1/2" dia)

Protein (g)

3.63

Total lipid (fat) (g)

0.18

Carbohydrate, by difference (g)

29.59

Energy (kcal)

133.86

Sugars, total (g)

1.49

Fiber, total dietary (g)

3.17

Calcium, Ca (mg)

24.84

Iron, Fe (mg)

1.48

Magnesium, Mg (mg)

41.4

Phosphorus, P (mg)

97.98

Potassium, K (mg)

759

Sodium, Na (mg)

11.04

Zinc, Zn (mg)

0.48

Copper, Cu (mg)

0.15

Manganese, Mn (mg)

0.31

Selenium, Se (mcg)

0.69

Vitamin A, IU (IU)

13.8

Retinol (mcg)

0

Carotene, beta (mcg)

8.28

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Vitamin C, total ascorbic acid (mg)

17.8

Thiamin (mg)

0.09

Riboflavin (mg)

0.07

Niacin (mg)

1.86

Pantothenic acid (mg)

0.52

Vitamin B-6 (mg)

0.49

Folate, total (mcg)

15.18

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

2.76

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

15.18

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.06