Library Resources

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tomato juice, canned, with salt added, 1 fl oz

Protein (g)	1.38
Total lipid (fat) (g)	0.09
Carbohydrate, by difference (g)	7.72
Energy (kcal)	30.94
Sugars, total (g)	6.48
Fiber, total dietary (g)	0.73
Calcium, Ca (mg)	18.2
Iron, Fe (mg)	0.78
Magnesium, Mg (mg)	20.02
Phosphorus, P (mg)	32.76
Potassium, K (mg)	416.78
Sodium, Na (mg)	489.58
Zinc, Zn (mg)	0.27
Copper, Cu (mg)	0.11
Manganese, Mn (mg)	0.13
Selenium, Se (mcg)	0.55
Vitamin A, IU (IU)	819
Retinol (mcg)	0
Carotene, beta (mcg)	491.4
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.58
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	16447.34
Lutein + zeaxanthin (mcg)	109.2
Vitamin C, total ascorbic acid (mg)	33.31
Thiamin (mg)	0.09
Riboflavin (mg)	0.06
Niacin (mg)	1.22
Pantothenic acid (mg)	0.46
Vitamin B-6 (mg)	0.2
Folate, total (mcg)	36.4
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	4.19
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	36.4
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.01
Fatty acids, total monounsaturated (g)	0.02
Fatty acids, total polyunsaturated (g)	0.04