globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Parsley, freeze-dried, 1 cup

Nutrition Facts

Parsley, freeze-dried, 1 cup

Protein (g)

0.44

Total lipid (fat) (g)

0.07

Carbohydrate, by difference (g)

0.59

Energy (kcal)

3.79

Fiber, total dietary (g)

0.46

Calcium, Ca (mg)

2.46

Iron, Fe (mg)

0.75

Magnesium, Mg (mg)

5.21

Phosphorus, P (mg)

7.67

Potassium, K (mg)

88.2

Sodium, Na (mg)

5.47

Zinc, Zn (mg)

0.09

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0.45

Vitamin A, IU (IU)

885.36

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

2.09

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.15

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.72

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.72

Cholesterol (mg)

0