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Library Resources

Potato, baked, flesh and skin, without salt, 1 potato small (1-3/4" to 2-1/2" dia.)

Nutrition Facts

Potato, baked, flesh and skin, without salt, 1 potato small (1-3/4" to 2-1/2" dia.)

Protein (g)

3.45

Total lipid (fat) (g)

0.18

Carbohydrate, by difference (g)

29.19

Energy (kcal)

128.34

Sugars, total (g)

1.63

Fiber, total dietary (g)

3.04

Calcium, Ca (mg)

20.7

Iron, Fe (mg)

1.49

Magnesium, Mg (mg)

38.64

Phosphorus, P (mg)

96.6

Potassium, K (mg)

738.3

Sodium, Na (mg)

13.8

Zinc, Zn (mg)

0.5

Copper, Cu (mg)

0.16

Manganese, Mn (mg)

0.3

Selenium, Se (mcg)

0.55

Vitamin A, IU (IU)

13.8

Retinol (mcg)

0

Carotene, beta (mcg)

8.28

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

41.4

Vitamin C, total ascorbic acid (mg)

13.25

Thiamin (mg)

0.09

Riboflavin (mg)

0.07

Niacin (mg)

1.95

Pantothenic acid (mg)

0.52

Vitamin B-6 (mg)

0.43

Folate, total (mcg)

38.64

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

2.76

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

38.64

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.05

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.08