globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Tomato juice, canned, without salt added, 1 fl oz

Nutrition Facts

Tomato juice, canned, without salt added, 1 fl oz

Protein (g)

0.23

Total lipid (fat) (g)

0.02

Carbohydrate, by difference (g)

1.29

Energy (kcal)

5.17

Sugars, total (g)

1.08

Fiber, total dietary (g)

0.12

Calcium, Ca (mg)

3.04

Iron, Fe (mg)

0.13

Magnesium, Mg (mg)

3.34

Phosphorus, P (mg)

5.47

Potassium, K (mg)

69.62

Sodium, Na (mg)

3.04

Zinc, Zn (mg)

0.05

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0.09

Vitamin A, IU (IU)

136.8

Retinol (mcg)

0

Carotene, beta (mcg)

82.08

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

2747.25

Lutein + zeaxanthin (mcg)

18.24

Vitamin C, total ascorbic acid (mg)

5.56

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.2

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

6.08

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.7

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.08

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.01