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Beans, baked, canned, with franks, 1 cup

Nutrition Facts

Beans, baked, canned, with franks, 1 cup

Protein (g)

17.48

Total lipid (fat) (g)

17.02

Carbohydrate, by difference (g)

39.86

Energy (kcal)

367.78

Sugars, total (g)

16.91

Fiber, total dietary (g)

17.87

Calcium, Ca (mg)

124.32

Iron, Fe (mg)

4.48

Magnesium, Mg (mg)

72.52

Phosphorus, P (mg)

269.36

Potassium, K (mg)

608.65

Sodium, Na (mg)

1113.7

Zinc, Zn (mg)

4.84

Copper, Cu (mg)

0.55

Manganese, Mn (mg)

1.09

Selenium, Se (mcg)

16.84

Vitamin A, IU (IU)

225.33

Retinol (mcg)

0

Carotene, beta (mcg)

134.68

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.19

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

1059.31

Lutein + zeaxanthin (mcg)

41.44

Vitamin C, total ascorbic acid (mg)

5.96

Thiamin (mg)

0.15

Riboflavin (mg)

0.15

Niacin (mg)

2.33

Pantothenic acid (mg)

0.36

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

77.7

Vitamin B-12 (mcg)

0.88

Vitamin K (phylloquinone) (mcg)

2.59

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

77.7

Cholesterol (mg)

15.54

Fatty acids, total saturated (g)

6.09

Fatty acids, total monounsaturated (g)

7.33

Fatty acids, total polyunsaturated (g)

2.17