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Soy sauce made from soy (tamari), 1 tsp

Nutrition Facts

Soy sauce made from soy (tamari), 1 tsp

Protein (g)

0.63

Total lipid (fat) (g)

0.01

Carbohydrate, by difference (g)

0.33

Energy (kcal)

3.6

Sugars, total (g)

0.1

Fiber, total dietary (g)

0.05

Calcium, Ca (mg)

1.2

Iron, Fe (mg)

0.14

Magnesium, Mg (mg)

2.4

Phosphorus, P (mg)

7.8

Potassium, K (mg)

12.72

Sodium, Na (mg)

335.16

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

0.05

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.24

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.08

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.08

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0