Library Resources

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Soy flour, defatted, crude protein basis (N x 6.25), 1 cup, stirred

Protein (g)	51.46
Total lipid (fat) (g)	1.22
Carbohydrate, by difference (g)	33.92
Energy (kcal)	327
Sugars, total (g)	17.68
Fiber, total dietary (g)	15.5
Calcium, Ca (mg)	241
Iron, Fe (mg)	9.24
Magnesium, Mg (mg)	290
Phosphorus, P (mg)	674
Potassium, K (mg)	2384
Sodium, Na (mg)	20
Zinc, Zn (mg)	2.46
Copper, Cu (mg)	4.07
Manganese, Mn (mg)	3.02
Selenium, Se (mcg)	1.7
Vitamin A, IU (IU)	40
Retinol (mcg)	0
Carotene, beta (mcg)	24
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.2
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.7
Riboflavin (mg)	0.25
Niacin (mg)	2.61
Pantothenic acid (mg)	2
Vitamin B-6 (mg)	0.57
Folate, total (mcg)	305
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	4.1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	305
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.14
Fatty acids, total monounsaturated (g)	0.21
Fatty acids, total polyunsaturated (g)	0.53