globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

English muffins, wheat, toasted, 1 muffin

Nutrition Facts

English muffins, wheat, toasted, 1 muffin

Protein (g)

4.89

Total lipid (fat) (g)

1.09

Carbohydrate, by difference (g)

25.32

Energy (kcal)

126.36

Sugars, total (g)

0.88

Fiber, total dietary (g)

2.6

Calcium, Ca (mg)

100.36

Iron, Fe (mg)

1.62

Magnesium, Mg (mg)

21.84

Phosphorus, P (mg)

65

Potassium, K (mg)

105.04

Sodium, Na (mg)

215.8

Zinc, Zn (mg)

0.63

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.58

Selenium, Se (mcg)

16.54

Vitamin A, IU (IU)

1.56

Retinol (mcg)

0

Carotene, beta (mcg)

1.04

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.25

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

49.4

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.2

Riboflavin (mg)

0.15

Niacin (mg)

1.71

Pantothenic acid (mg)

0.11

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

30.68

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.47

Folic acid (mcg)

15.08

Folate, DFE (mcg_DFE)

41.08

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.16

Fatty acids, total monounsaturated (g)

0.16

Fatty acids, total polyunsaturated (g)

0.47