globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

French toast, frozen, ready-to-heat, 1 oz

Nutrition Facts

French toast, frozen, ready-to-heat, 1 oz

Protein (g)

2.1

Total lipid (fat) (g)

1.73

Carbohydrate, by difference (g)

9.1

Energy (kcal)

60.39

Fiber, total dietary (g)

0.31

Calcium, Ca (mg)

30.33

Iron, Fe (mg)

0.63

Magnesium, Mg (mg)

4.82

Phosphorus, P (mg)

39.41

Potassium, K (mg)

37.99

Sodium, Na (mg)

140.33

Zinc, Zn (mg)

0.22

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

4.73

Vitamin A, IU (IU)

53.01

Retinol (mcg)

15.03

Vitamin C, total ascorbic acid (mg)

0.09

Thiamin (mg)

0.08

Riboflavin (mg)

0.11

Niacin (mg)

0.77

Pantothenic acid (mg)

0.27

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

14.74

Vitamin B-12 (mcg)

0.48

Folic acid (mcg)

7.94

Folate, DFE (mcg_DFE)

20.41

Cholesterol (mg)

23.25

Fatty acids, total saturated (g)

0.43

Fatty acids, total monounsaturated (g)

0.58

Fatty acids, total polyunsaturated (g)

0.35