globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Muffins, blueberry, commercially prepared, 1 oz

Nutrition Facts

Muffins, blueberry, commercially prepared, 1 oz

Protein (g)

1.56

Total lipid (fat) (g)

1.84

Carbohydrate, by difference (g)

13.61

Energy (kcal)

78.53

Sugars, total (g)

5.58

Fiber, total dietary (g)

0.74

Calcium, Ca (mg)

16.16

Iron, Fe (mg)

0.46

Magnesium, Mg (mg)

4.54

Phosphorus, P (mg)

55.85

Potassium, K (mg)

34.87

Sodium, Na (mg)

126.72

Zinc, Zn (mg)

0.14

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.12

Selenium, Se (mcg)

3.18

Vitamin A, IU (IU)

25.52

Retinol (mcg)

6.24

Carotene, beta (mcg)

2.55

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.24

Cryptoxanthin, beta (mcg)

0.57

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

25.23

Vitamin C, total ascorbic acid (mg)

0.31

Thiamin (mg)

0.04

Riboflavin (mg)

0.03

Niacin (mg)

0.31

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

20.98

Vitamin B-12 (mcg)

0.16

Vitamin K (phylloquinone) (mcg)

1.53

Folic acid (mcg)

16.44

Folate, DFE (mcg_DFE)

32.6

Cholesterol (mg)

8.51

Fatty acids, total saturated (g)

0.4

Fatty acids, total monounsaturated (g)

0.56

Fatty acids, total polyunsaturated (g)

0.71