globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Pie, peach, 1 piece (1/6 of 8" pie)

Nutrition Facts

Pie, peach, 1 piece (1/6 of 8" pie)

Protein (g)

2.22

Total lipid (fat) (g)

11.7

Carbohydrate, by difference (g)

38.49

Energy (kcal)

260.91

Sugars, total (g)

7.24

Fiber, total dietary (g)

0.94

Calcium, Ca (mg)

9.36

Iron, Fe (mg)

0.58

Magnesium, Mg (mg)

7.02

Phosphorus, P (mg)

25.74

Potassium, K (mg)

146.25

Sodium, Na (mg)

315.9

Zinc, Zn (mg)

0.11

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.18

Selenium, Se (mcg)

1.52

Vitamin A, IU (IU)

163.8

Retinol (mcg)

4.68

Carotene, beta (mcg)

74.88

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.1

Cryptoxanthin, beta (mcg)

29.25

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

17.55

Vitamin C, total ascorbic acid (mg)

1.05

Thiamin (mg)

0.07

Riboflavin (mg)

0.04

Niacin (mg)

0.23

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

33.93

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

3.86

Folic acid (mcg)

29.25

Folate, DFE (mcg_DFE)

54.99

Cholesterol (mg)

0

Fatty acids, total saturated (g)

1.76

Fatty acids, total monounsaturated (g)

4.96

Fatty acids, total polyunsaturated (g)

4.39