globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat, 1 oz

Nutrition Facts

Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat, 1 oz

Protein (g)

1.22

Total lipid (fat) (g)

1.05

Carbohydrate, by difference (g)

19.05

Energy (kcal)

86.47

Fiber, total dietary (g)

1.22

Calcium, Ca (mg)

10.21

Iron, Fe (mg)

0.44

Magnesium, Mg (mg)

7.09

Phosphorus, P (mg)

51.88

Potassium, K (mg)

63.5

Sodium, Na (mg)

117.09

Zinc, Zn (mg)

0.16

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

1.56

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.04

Niacin (mg)

0.2

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0

Folate, total (mcg)

4.25

Vitamin B-12 (mcg)

0

Folic acid (mcg)

2.84

Folate, DFE (mcg_DFE)

6.24

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.31

Fatty acids, total monounsaturated (g)

0.52

Fatty acids, total polyunsaturated (g)

0.14