globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Waffle, buttermilk, frozen, ready-to-heat, toasted, 1 waffle square (4" square)

Nutrition Facts

Waffle, buttermilk, frozen, ready-to-heat, toasted, 1 waffle square (4" square)

Protein (g)

2.45

Total lipid (fat) (g)

3.13

Carbohydrate, by difference (g)

15.97

Energy (kcal)

101.97

Sugars, total (g)

1.46

Fiber, total dietary (g)

0.86

Calcium, Ca (mg)

98.67

Iron, Fe (mg)

2.17

Magnesium, Mg (mg)

7.26

Phosphorus, P (mg)

146.52

Potassium, K (mg)

45.54

Sodium, Na (mg)

234.3

Zinc, Zn (mg)

0.16

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

3.4

Vitamin A, IU (IU)

482.79

Retinol (mcg)

144.21

Carotene, beta (mcg)

0.66

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.22

Cryptoxanthin, beta (mcg)

0.66

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

21.78

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.19

Riboflavin (mg)

0.21

Niacin (mg)

2.62

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0.37

Folate, total (mcg)

22.44

Vitamin B-12 (mcg)

0.53

Vitamin K (phylloquinone) (mcg)

4.12

Folic acid (mcg)

18.15

Folate, DFE (mcg_DFE)

35.31

Cholesterol (mg)

4.29

Fatty acids, total saturated (g)

0.75

Fatty acids, total monounsaturated (g)

1.75

Fatty acids, total polyunsaturated (g)

0.5