globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Snacks, popcorn, air-popped, 1 cup

Nutrition Facts

Snacks, popcorn, air-popped, 1 cup

Protein (g)

1.04

Total lipid (fat) (g)

0.36

Carbohydrate, by difference (g)

6.22

Energy (kcal)

30.96

Sugars, total (g)

0.07

Fiber, total dietary (g)

1.16

Calcium, Ca (mg)

0.56

Iron, Fe (mg)

0.26

Magnesium, Mg (mg)

11.52

Phosphorus, P (mg)

28.64

Potassium, K (mg)

26.32

Sodium, Na (mg)

0.64

Zinc, Zn (mg)

0.25

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

15.68

Retinol (mcg)

0

Carotene, beta (mcg)

7.12

Carotene, alpha (mcg)

4.64

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

116

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.18

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

2.48

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.48

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.05

Fatty acids, total monounsaturated (g)

0.08

Fatty acids, total polyunsaturated (g)

0.19