globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Fast foods, potato, french fried in vegetable oil, 1 small

Nutrition Facts

Fast foods, potato, french fried in vegetable oil, 1 small

Protein (g)

3.2

Total lipid (fat) (g)

14.49

Carbohydrate, by difference (g)

31.88

Energy (kcal)

271.15

Sugars, total (g)

0.59

Fiber, total dietary (g)

2.98

Calcium, Ca (mg)

11.05

Iron, Fe (mg)

1.16

Magnesium, Mg (mg)

28.9

Phosphorus, P (mg)

117.3

Potassium, K (mg)

467.5

Sodium, Na (mg)

164.9

Zinc, Zn (mg)

0.62

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.2

Selenium, Se (mcg)

0.76

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.66

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

22.95

Vitamin C, total ascorbic acid (mg)

2.3

Thiamin (mg)

0.15

Riboflavin (mg)

0.06

Niacin (mg)

2.12

Pantothenic acid (mg)

0.52

Vitamin B-6 (mg)

0.32

Folate, total (mcg)

25.5

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

9.52

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

25.5

Cholesterol (mg)

0

Fatty acids, total saturated (g)

3.37

Fatty acids, total monounsaturated (g)

8.42

Fatty acids, total polyunsaturated (g)

2.55