Library Resources

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

McDONALD'S, Low Fat Caramel Sauce, 1 oz

Protein (g)	0.4
Total lipid (fat) (g)	0.68
Carbohydrate, by difference (g)	15.02
Energy (kcal)	65.73
Sugars, total (g)	9.07
Calcium, Ca (mg)	14.91
Iron, Fe (mg)	0.03
Magnesium, Mg (mg)	1.68
Phosphorus, P (mg)	18.69
Potassium, K (mg)	24.99
Sodium, Na (mg)	35.7
Zinc, Zn (mg)	0.06
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Vitamin A, IU (IU)	30.87
Retinol (mcg)	9.45
Vitamin E (alpha-tocopherol) (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.03
Niacin (mg)	0
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Cholesterol (mg)	2.52
Fatty acids, total saturated (g)	0.37
Fatty acids, total monounsaturated (g)	0.16
Fatty acids, total polyunsaturated (g)	0.03