Library Resources

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Salad Dressing, coleslaw dressing, reduced fat, 1 tbsp

Protein (g)	0
Total lipid (fat) (g)	3.4
Carbohydrate, by difference (g)	6.8
Energy (kcal)	55.93
Sugars, total (g)	6.58
Fiber, total dietary (g)	0.07
Calcium, Ca (mg)	6.12
Iron, Fe (mg)	0.04
Magnesium, Mg (mg)	0.85
Phosphorus, P (mg)	5.1
Potassium, K (mg)	8.5
Sodium, Na (mg)	272
Zinc, Zn (mg)	0.03
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.27
Vitamin A, IU (IU)	0.17
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.31
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0.17
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0.04
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0.02
Vitamin K (phylloquinone) (mcg)	6.72
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	4.25
Fatty acids, total saturated (g)	0.51
Fatty acids, total monounsaturated (g)	1.46
Fatty acids, total polyunsaturated (g)	1.28