globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Salad dressing, buttermilk, lite, 1 tablespoon

Nutrition Facts

Salad dressing, buttermilk, lite, 1 tablespoon

Protein (g)

0.15

Total lipid (fat) (g)

2.6

Carbohydrate, by difference (g)

2.43

Energy (kcal)

33.75

Sugars, total (g)

0.49

Fiber, total dietary (g)

0.14

Calcium, Ca (mg)

18.75

Iron, Fe (mg)

0.13

Magnesium, Mg (mg)

0.9

Phosphorus, P (mg)

28.95

Potassium, K (mg)

19.8

Sodium, Na (mg)

139.8

Zinc, Zn (mg)

0.09

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0.44

Vitamin A, IU (IU)

10.05

Retinol (mcg)

2.55

Carotene, beta (mcg)

0.6

Carotene, alpha (mcg)

0.3

Vitamin E (alpha-tocopherol) (mg)

0.24

Cryptoxanthin, beta (mcg)

0.3

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

7.35

Vitamin C, total ascorbic acid (mg)

0.1

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.6

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

5.22

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.6

Cholesterol (mg)

3.15

Fatty acids, total saturated (g)

0.2

Fatty acids, total monounsaturated (g)

0.81

Fatty acids, total polyunsaturated (g)

0.65