globe www.lakelandhealth.org/caring-circle/health-library
You are here:

Health Library

Soup, tomato rice, canned, condensed, commercial, 1 cup (8 fl oz)

Nutrition Facts

Soup, tomato rice, canned, condensed, commercial, 1 cup (8 fl oz)

Protein (g)

4.21

Total lipid (fat) (g)

5.45

Carbohydrate, by difference (g)

43.9

Energy (kcal)

239.01

Sugars, total (g)

15.16

Fiber, total dietary (g)

3.34

Calcium, Ca (mg)

46.26

Iron, Fe (mg)

1.59

Magnesium, Mg (mg)

10.28

Phosphorus, P (mg)

66.82

Potassium, K (mg)

660.49

Sodium, Na (mg)

1631.95

Zinc, Zn (mg)

1.03

Copper, Cu (mg)

0.26

Manganese, Mn (mg)

0.77

Selenium, Se (mcg)

4.63

Vitamin A, IU (IU)

1081.97

Retinol (mcg)

5.14

Carotene, beta (mcg)

637.36

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

4.45

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

44160.31

Lutein + zeaxanthin (mcg)

7.71

Vitamin C, total ascorbic acid (mg)

29.56

Thiamin (mg)

0.12

Riboflavin (mg)

0.1

Niacin (mg)

2.11

Pantothenic acid (mg)

0.26

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

28.27

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

7.71

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

28.27

Cholesterol (mg)

2.57

Fatty acids, total saturated (g)

1.03

Fatty acids, total monounsaturated (g)

1.21

Fatty acids, total polyunsaturated (g)

2.7

Font Awesome Icons