globe www.lakelandhealth.org/caring-circle/health-library
You are here:

Health Library

Sauce, hoisin, ready-to-serve, 1 tbsp

Nutrition Facts

Sauce, hoisin, ready-to-serve, 1 tbsp

Protein (g)

0.53

Total lipid (fat) (g)

0.54

Carbohydrate, by difference (g)

7.05

Energy (kcal)

35.2

Sugars, total (g)

4.36

Fiber, total dietary (g)

0.45

Calcium, Ca (mg)

5.12

Iron, Fe (mg)

0.16

Magnesium, Mg (mg)

3.84

Phosphorus, P (mg)

6.08

Potassium, K (mg)

19.04

Sodium, Na (mg)

258.4

Zinc, Zn (mg)

0.05

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

0.29

Vitamin A, IU (IU)

0.96

Retinol (mcg)

0

Carotene, beta (mcg)

0.64

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

7.2

Vitamin C, total ascorbic acid (mg)

0.06

Thiamin (mg)

0

Riboflavin (mg)

0.03

Niacin (mg)

0.19

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

3.68

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.68

Cholesterol (mg)

0.48

Fatty acids, total saturated (g)

0.09

Fatty acids, total monounsaturated (g)

0.15

Fatty acids, total polyunsaturated (g)

0.27

Font Awesome Icons