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Waterchestnuts, chinese, (matai), raw, 1 cup slices

Nutrition Facts

Waterchestnuts, chinese, (matai), raw, 1 cup slices

Protein (g)

0.87

Total lipid (fat) (g)

0.06

Carbohydrate, by difference (g)

14.84

Energy (kcal)

60.14

Sugars, total (g)

2.98

Fiber, total dietary (g)

1.86

Calcium, Ca (mg)

6.82

Iron, Fe (mg)

0.04

Magnesium, Mg (mg)

13.64

Phosphorus, P (mg)

39.06

Potassium, K (mg)

362.08

Sodium, Na (mg)

8.68

Zinc, Zn (mg)

0.31

Copper, Cu (mg)

0.2

Manganese, Mn (mg)

0.21

Selenium, Se (mcg)

0.43

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.74

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

2.48

Thiamin (mg)

0.09

Riboflavin (mg)

0.12

Niacin (mg)

0.62

Pantothenic acid (mg)

0.3

Vitamin B-6 (mg)

0.2

Folate, total (mcg)

9.92

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.19

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.92

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.03

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