Protein (g)
4.99
Total lipid (fat) (g)
1.41
Carbohydrate, by difference (g)
30.4
Energy (kcal)
154.24
Iron, Fe (mg)
1.55
Sodium, Na (mg)
547.2
Fatty acids, total saturated (g)
0.28
Fatty acids, total monounsaturated (g)
0.61
Fatty acids, total polyunsaturated (g)
0.31
For more information call (269) 429-7100 or (800) 717-3811