Protein (g)
9.5
Total lipid (fat) (g)
28.22
Carbohydrate, by difference (g)
23.14
Energy (kcal)
384.96
Fiber, total dietary (g)
1.44
Calcium, Ca (mg)
75.84
Iron, Fe (mg)
1.58
Sodium, Na (mg)
881.28
Cholesterol (mg)
31.68
Fatty acids, total saturated (g)
8.61
For more information call (269) 429-7100 or (800) 717-3811