globe www.lakelandhealth.org/caring-circle/health-library
You are here:

Health Library

Sauerkraut, canned, low sodium, 1 cup

Nutrition Facts

Sauerkraut, canned, low sodium, 1 cup

Protein (g)

1.28

Total lipid (fat) (g)

0.14

Carbohydrate, by difference (g)

6.18

Energy (kcal)

31.24

Sugars, total (g)

2.53

Fiber, total dietary (g)

3.55

Calcium, Ca (mg)

42.6

Iron, Fe (mg)

2.09

Magnesium, Mg (mg)

18.46

Phosphorus, P (mg)

28.4

Potassium, K (mg)

241.4

Sodium, Na (mg)

437.36

Zinc, Zn (mg)

0.27

Copper, Cu (mg)

0.14

Selenium, Se (mcg)

0.85

Vitamin A, IU (IU)

25.56

Retinol (mcg)

0

Carotene, beta (mcg)

11.36

Carotene, alpha (mcg)

7.1

Vitamin E (alpha-tocopherol) (mg)

0.14

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

418.9

Vitamin C, total ascorbic acid (mg)

20.87

Thiamin (mg)

0.03

Riboflavin (mg)

0.03

Niacin (mg)

0.2

Vitamin B-6 (mg)

0.13

Folate, total (mcg)

34.08

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

81.22

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

34.08

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.05

Fatty acids, total monounsaturated (g)

0.02

Fatty acids, total polyunsaturated (g)

0.09

Font Awesome Icons